🍽️ Delicious Recipes

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Julia Child’s Secret for the Best Salad Dressing (It’s Already In Your Pantry)

A surprise coming from The French Chef....

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My One-Pan Garlic Butter Shrimp Pasta Makes Everyone Happy

Cooking everything in one pan means less cleanup and more flavor....

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The Magical Trick That Makes Roasted Vegetables Twice as Nice

I won't roast vegetables any other way....

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The 3 Reasons You Should Rinse Your Canned Beans

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary ...

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The 35-Minute Chicken Soup I Make When the Temperature Drops

It’s inspired by a duo of classic Greek soups....

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This 5-Minute Egg Salad Is the Only One I Make

It always hits the spot....

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20 Cheap and Easy Dinner Recipes

Family-friendly dinners that are delicious, easy, and affordable....

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The 3-Ingredient Dessert I Always Keep In My Fridge

This treat is fun to smash and even better to eat....

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I Asked 4 Experts the Best Way to Cook Salmon—They All Said the Same Thing

It’s also the easiest....

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5 Lazy Dinners I Rely On When I'm Too Tired to Cook

It includes my go-to 10-minute ground beef dinner....

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Wisconsin Booyah Is the Stew That Will Keep You Warm All Winter Long

It’s usually made in 50-serving batches, but my recipe scales it down for home cooks....

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My Mom's Chicken and Noodles Is a Bowl of Comfort

I'm the third generation in my family to make this warming dish....

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This 3-Ingredient Dinner Is My Weeknight Hero

I’ve never been happier to be influenced by the internet....

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13 Dip Recipes That Will Win Over Any Crowd

Is it really a party without dip? Nope. So here are some of our very best dip recipes that will make...

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Giada De Laurentiis's 4-Ingredient Dinner Is My New Go-To

It's so good, my son asked for seconds....

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5 Fruits You Should Never Refrigerate, According to an Expert

Keeping them at room temperature helps them stay fresh longer....

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The Only Way To Store Olive Oil, According to a California Olive Oil Farmer

Where exactly should you keep your bottle of olive oil? ...

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The 4-Ingredient Breakfast I Eat Almost Every Day

It’s a powerhouse porridge that will keep you going ‘til lunch....

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